Determination of saccharin in diet and biological materials = Dosage de la saccharine dans les rations alimentaires et les substances biologiquesSCOTT TIBBELS, T; SMITH, R. A; COHEN, S. M et al.Journal of chromatography. 1988, Vol 441, Num 2, pp 448-453, issn 0021-9673Article

Effect of inherent urine output on the response of male rats to 7,5 % dietary sodium saccharin = Effet du volume d'urine excrétée sur la réponse des rats mâles à l'ingestion de 7,5 % de saccharine de sodium alimentaireANDERSON, R. L; LEFEVER, F. R; MAURER, J. K et al.Food and chemical toxicology. 1987, Vol 25, Num 9, pp 641-645, issn 0278-6915Article

Effect of dietary carbohydrate type and content on the response of male rats to dietary sodium saccharin = Effet du taux et du type de glucide de la ration sur la réponse des rats males à la saccharine de sodium alimentaireANDERSON, R. L; FRANCIS, W. R; LEFEVER, F. R et al.Food and chemical toxicology. 1987, Vol 25, Num 4, pp 271-275, issn 0278-6915Article

Intolérance aux saccharinates : une toxidermie méconnueLECANNELIE, G; SONNECK, J. M; BLANCHET, F et al.Médecine et nutrition. 1988, Vol 24, Num 4, pp 214-216, issn 0398-7604Article

Effect of pH and ions on the electronic structure of saccharin = Effet du pH et des ions sur la structure électronique de la saccharineWILLIAMSON, D. S; NAGEL, D. L; MARKIN, R. S et al.Food and chemical toxicology. 1987, Vol 25, Num 3, pp 211-218, issn 0278-6915Article

Effects of saccharin-feeding in a Basidiomycete Polyporus ostreiformis Berk = Effet de l'addition de saccharine sur le basidicomycète Polyporus ostreiformis BerkDAS, A; ROY, A.Zentralblatt für Mikrobiologie. 1987, Vol 142, Num 5, pp 403-406, issn 0232-4393Article

Le point sur les édulcorants de synthèseDRESSAIRE, G.Informations chimie (Paris). 1987, Num 282, pp 217-218, issn 0020-045XArticle

Sweet and bitter taste of oxathiazinone dioxides and benzisothiazolone dioxides = Goût sucré et amer des dioxydes d'oxathiazinone et des dioxydes de benzisothiazoloneROHSE, H; BELITZ, H. D.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 5, pp 425-431, issn 0044-3026Article

HPLC analysis of aspartane and saccharin in pharmaceutical and dietary formulationsDI PIETRA, A. M; CAVRINI, V; BONAZZI, D et al.Chromatographia (Wiesbaden). 1990, Vol 30, Num 3-4, pp 215-219, issn 0009-5893Article

Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography = Analyse de la saccharine, l'acésulfame-K et du cyclamate de sodium par chromatographie ionique à haute performanceBIEMER, T. A.Journal of chromatography. 1989, Vol 463, Num 2, pp 463-468, issn 0021-9673Article

Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985 = Consommation de saccharine et de cyclamate via les produits alimentaires finlandais entre 1979 et 1985SJOBERG, A. M; PENTTILA, P. L.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 3, pp 197-200, issn 0044-3026Article

Liquid chromatographic determination of saccharin in beverages and desserts : complementary collaborative study = Dosage, par chromatographie liquide, de la saccharine dans les boissons et les desserts : étude complémentaire en collaborationSJOBERG, A. M. K.Journal - Association of official analytical chemists. 1988, Vol 71, Num 6, pp 1210-1212, issn 0004-5756Article

Intolérance aux saccharinates: une toxidermie méconnue = Cutaneous reaction to saccharin: a generally ignored toxic eruptionLECANNELIE, G; SONNECK, J. M; BLANCHET, F et al.Médecine et nutrition. 1988, Vol 24, Num 4, pp 214-216, issn 0398-7604Article

New saccharin derivatives as tyrosinase inhibitorsGENCER, Nahit; DEMIR, Dudu; SONMEZ, Fatih et al.Bioorganic & medicinal chemistry. 2012, Vol 20, Num 9, pp 2811-2821, issn 0968-0896, 11 p.Article

On the Solubility of Saccharinate Salts and CocrystalsCOOKE, Claire L; DAVEY, Roger J.Crystal growth & design. 2008, Vol 8, Num 10, pp 3483-3485, issn 1528-7483, 3 p.Article

Physico-chemical and psychophysical studies of 4,1',6'-trichloro-4,1'6'-trideoxy-galactosucrose (sucralose)SHAMIL, S; BIRCH, G. G.Lebensmittel - Wissenschaft + Technologie. 1992, Vol 25, Num 2, pp 192-196, issn 0023-6438Article

Mutagenicity of saccharin in a human cell strainSUZUKI, H; SUZUKI, N.Mutation research. 1988, Vol 209, Num 1-2, pp 13-16, issn 0027-5107Article

Heat protection by sugars and sugar analoguesHENLE, K. J; MONSON, T. P; NAGLE, W. A et al.International journal of hyperthermia. 1986, Vol 1, Num 4, pp 371-382, issn 0265-6736Article

N-Formylsaccharin: A New Formylating AgentCOCHET, Thomas; BELLOSTA, Veronique; GREINER, Alfred et al.Synlett (Stuttgart). 2011, Num 13, pp 1920-1922, issn 0936-5214, 3 p.Article

Displacement chromatography of anti-sense oligonucleotide and proteins using saccharin as a non-toxic displacerTUGCU, Nihal; DESHMUKH, Ranjit R; SANGHVI, Yogesh S et al.Reactive & functional polymers. 2003, Vol 54, Num 1-3, pp 37-47, issn 1381-5148, 11 p.Article

Intoxication aigue par la saccharine blanche. A propos de 5 observations pédiatriques = Acute white saccharin intoxication. About 5 pediatric observationsSELMI, H; HEZMIRI, H; TABARKI, B et al.Tunisie médicale. 1996, Vol 74, Num 1, pp 45-47, issn 0041-4131Article

Saccharin and aspartame: are they safe to consume during pregnancy?LONDON, R. S.Journal of reproductive medicine. 1988, Vol 33, Num 1, pp 17-21, issn 0024-7758Article

Diät- und zuckerfreie Schaumzuckerwaren: Einsatzmöglichkeiten von Fruktose und Zuckeralkoholen = Diet- and sugar-free foam confectionery: utilizability of fructose and saccaroid alcoholsKRÜGER, C.Zucker- und Süsswaren-Wirtschaft. 1994, Vol 47, Num 6, pp 216-220, issn 0373-0204Article

Anwendung der Festphasenextraktion bei der Bestimmung von Süsstoffen in Lebensmitteln mittels HPLC = Determination of artificial sweeteners in foods by solide-phase-extraction and HPLCLEHR, M; SCHMID, W.Deutsche Lebensmittel-Rundschau. 1993, Vol 89, Num 2, pp 43-45, issn 0012-0413Article

Simultaneous determination of nine food additives using high-performance liquid chromatography = Dosage simultané de neuf additifs alimentaires par chromatographie liquide haute performanceIKAI, Y; OKA, H; KAWAMURA, N et al.Journal of chromatography. 1988, Vol 457, pp 333-343, issn 0021-9673Article